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.: K & G Wetter
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- Full range of grinders and bowl cutters
- Bowl cutters : open and vacuum : 33lt – 550lt
- Grinders for fresh and frozen products – up to 10 tons/hour
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.: JBT Foodtech
Double D
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- Revoband - continuous roast/steam cooker
- Revorack - multi-purpose rack cooker
- Revair - steam cooker
- Char-grill - bar marking
- Infra-Red, Dry-Fry, Browning, Searing
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.: JBT Foodtech
Frigoscandia
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- Spiral chillers and spiral freezers
- Impingement chilling/freezing
- Flo-Freeze for IQF products
- Impingement freezing is a new technology that permits chilling/freezing of food in the same time as cryogenically, but at a fraction of the running costs
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.: JBT Foodtech
Stein
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.: DJM
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- A selection of attachments powered from a vacuum filler system that gives very high weight accuracy per individual product produced
- Multi–Lane extrusion heads – meat, fish, poultry, seafood, cheese, vegetables and dough, from single to 24 outlets across
- Co-extrusion – allowing one product to be filled inside another i.e. Scotch eggs. Filled dough and cheese products
- VacForm – where traditional burger shaped products can be formed but with the weight accuracy expected filling through a Vacuum Filler
- Diaphragma Head – meatballs, falafels etc. single to 12 head units
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.: Equimex
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- Needle-free injection system that allows the processor to inject or infuse brine, marinade, sauce, and yoghurt, oil into many foods including whole and diced meats. The injection can be in-line prior to cooking, as often no further tumbling is required. Extremely accurate on percentage injected and the distribution of the solution throughout meat muscle products.
- Horizontal slicers for fresh meat
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.: Cordon Ltd
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- Manufactures and markets systems that produce a solution called ‘Cordon+ ’ which is a terminal sanitizer fully approved and tested by Campden BRI and included on the Marks and Spencer recommended terminal sanitizer list.
- The process is to take ordinary softened, on site tap water, and convert it through electrolysis to form a very powerful disinfectant (Hypochlorous acid).
- Cordon+ solutions are proven to kill all bacteria including listeria, E.coli, salmonella etc and all viruses.
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.: Oberlin
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- Continuous oil filtration systems
- Efficiently removes solids down to 1 micron
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.: Solbern
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- Auto folder for wraps/Burritos/spring rolls
- Jar and can filling of delicate fruits etc
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