DAVRON systems ltd
The first step for food processing equipment
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K & G WETTER
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VACUUM BOWL CUTTERS
200, 360 and 550 litres
Cut, mix and emulsify all types of sausage meat, filling for confectionery, chocolate, marzipan, nuts, cheese and fruit in one operation.
Worldwide cutting mixer and vacuum mixer cutting by K + G WETTER used. Our customers rely on a quality product in terms of stability, longevity, low energy, cleaning and maintenance costs, and a high resale value.
Through a robust, fully-clad stainless Graugußständer with integrated Lagerarm is the noise of the K + G WETTER cutting mixer to a minimum. With no other design can reach this level.
The machine is completely closed. A stainless steel base prevents ingress of contaminants of any kind. A ventilation system supplies the engine with cooling air.
Bowl drive and storage in a rugged running gear.
The cutting room in the knife cover is removable by the congestion on the wall to manufacturing product specifically recruit.
For the variable cutting room is the factory machine with specially tuned cutting systems.
The Standard - knife head with 6 Universal - Zack - knives on all zweitourigen machines. For the production of raw sausage is the standard - with 3 knife head sickle - knives preferred.
The S + S knife head with 6 S + S knives found on all high speed ie infinite machines Field. These knives can after grinding through a bundled adjustment program to be precisely balanced.
Various forms of knives are available.
The control panel with membrane keyboard is in the machine frame integrated. The machine is named after the connection to your power grid ready for operation immediately. Operating conditions are constantly monitored.
Through a robust, fully-clad stainless Graugußständer with integrated Lagerarm is the noise of the K + G WETTER cutting mixer to a minimum. With no other design can reach this level.
The machine is completely closed. A stainless steel base prevents ingress of contaminants of any kind. A ventilation system supplies the engine with cooling air.
Bowl drive and storage in a rugged running gear.
The cutting room in the knife cover is removable by the congestion on the wall to manufacturing product specifically recruit.
For the variable cutting room is the factory machine with specially tuned cutting systems.
The Standard - knife head with 6 Universal - Zack - knives on all zweitourigen machines. For the production of raw sausage is the standard - with 3 knife head sickle - knives preferred.
The S + S knife head with 6 S + S knives found on all high speed ie infinite machines Field. These knives can after grinding through a bundled adjustment program to be precisely balanced.
Various forms of knives are available.
The control panel with membrane keyboard is in the machine frame integrated. The machine is named after the connection to your power grid ready for operation immediately. Operating conditions are constantly monitored.
website by Haydn Langley
VSM 200 litre
Vacuum Bowl Cutters to produce all kinds of scalded and boiled sausage emulsions as well as raw sausage materials.
Vacuum Bowl Cutters to produce all kinds of scalded and boiled sausage emulsions as well as raw sausage materials.
| ● | T2M-R - 2-speeds on the knife shaft, with 2 mixing speeds forward and reverse motion |
| ● | STL - variable speed on the knife shaft, with variable mixing speed forward and reverse motion |
VCM 360 litre
Vacuum Bowl Cutters to produce all kinds of scalded and boiled sausage emulsions as well as raw sausage materials.
Vacuum Bowl Cutters to produce all kinds of scalded and boiled sausage emulsions as well as raw sausage materials.
| ● | STL - variable speed on the knife shaft, with variable mixing speed forward and reverse motion |
| ● |
VCM 550 litre
Vacuum Bowl Cutters to produce all kinds of scalded and boiled sausage emulsions as well as raw sausage materials.
Vacuum Bowl Cutters to produce all kinds of scalded and boiled sausage emulsions as well as raw sausage materials.
| ● | STL - variable speed on the knife shaft, with variable mixing speed forward and reverse motion |
| ● |
